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at Paris 7th this Wednesday and Thursday

This Week July 15th & 16th 3 Course Bistro $49.50
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​1st Course:

Half Dozen Escargot in Paris7th's Rich Garlic Herb Butter topped with Puff Pastry

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​2nd Course:

Coq Au Vin
A Classic French stew of chicken braised with red wine, bacon (lardons), mushrooms, and garlic served with whipped potatoes!

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​3rd Course:

Amaretto Crème Brûlée

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